The starters
|
cocktail di gamberetti |
Prawn cocktail |
8.15
|
|
Paté |
Smooth pork liver pate |
8.00
|
|
Antipasto italiano |
Selection of cold cured Italian meats |
10.35
|
|
Avocado con gamberetti |
Avocado pear with prawns |
9.15
|
|
|
|
|
|
Gamberoni all’aglio |
Four king prawns in garlic butter |
11.00
|
|
Mozzarella alla napoletana |
Mozzarella cheese in breadcrumbs fried in butter |
8.55
|
|
Crespelle alla Fiorentina |
Pancake filled with ricotta cheese and spinach baked in the oven |
8.65 |
|
Bresaola |
Dried cured beef with olive oil and lemon and shavings of Parmesan |
9.90
|
|
Prosciutto e melone
|
Melon and Parma ham |
9.15
|
|
Calamari alla livornese |
Calamari in tomato sauce, garlic, onions, herbs |
9.15
|
|
Caprese con avocado |
Tomatoes, mozzarella cheese and avocado |
8.45
|
|
Melone con gamberetti |
Half melon with prawns |
8.70
|
|
Melone al porto |
Half melon with port wine |
7.80
|
|
Melanzane alla parmigiana |
Aubergines in tomato sauce with mozzarella and parmesan cheese baked in the oven |
9.15 |
|
Cornetti di salmone |
Cornets of salmon filled with prawns |
10.05
|