The starters

Cocktail di gamberetti

Prawn cocktail

6.05

 

Paté

Smooth pork liver pate

5.90

 

Antipasto italiano

Selection of cold cured Italian meats

7.80

 

Avocado con gamberetti 

Avocado pear with prawns                                              

6.95

 

 

 

 

 

Gamberoni all’aglio

Four king prawns in garlic butter

7.05

 

Mozzarella alla napoletana

Mozzarella cheese in breadcrumbs fried in butter

6.40

 

Crespelle alla Fiorentina

Pancake filled with ricotta cheese and spinach baked

in the oven

      6.50

Bresaola

Dried cured beef with olive oil and lemon and shavings of Parmesan

        7.60

 

Prosciutto e melone

 

Melon and Parma ham

7.40

 

Calamari alla livornese

Calamari in tomato sauce, garlic, onions, herbs

  7.50

 

Caprese con avocado

Tomatoes, mozzarella cheese and avocado

 6.90

 

Melone con gamberetti

Half melon with prawns

7.10

 

Melone al porto

Half melon with port wine

6.40

 

Melanzane alla parmigiana

Aubergines in tomato sauce with mozzarella and parmesan cheese

baked in the oven

7.05

Cornetti di salmone

Cornets of salmon filled with prawns

7.85